How tasty to cook a duck with plums on a French recipe
Ingredients
4 duck (or chicken) legs
9-11 draining
5-6 bulbs (young)
1 loaf of cinnamon
2 stars of anise
1 coffee spoon (without top) coriander seeds
1 coffee spoon (without top) sweet paprika
1 coffee spoon (without top) caraway seeds
100 grams of chicken broth (you can use a cube for cooking)
25 gr butter butter
3 tablespoons olive oil
salt pepper
Watch video How tasty to cook a duck with plums on a French recipe online, duration hours minute second in high quality that is uploaded to the channel Sonia Canlay 14 July 2018. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 273 times and liked it 18 visitors.
