CHICKEN SCHNITZEL IN CORN FLAKES MUSH POTATOES AND BEETROOT AND EGGS
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01. 2 Chicken Breast Filets
02. 1 Large Egg
03. 300g of Corn Flake
04. salt and pepper
05. Garlic Powder
Cut the Fillets in to Thin Schnitzel Fillets and slice them into portions
Season the chicken with Garlic Powder, Salt and Pepper.
whisk large egg and put the fillets in,
CRASH 100g of cornflakes in a bowl and make sure that you coat the chicken with Corn Flakes on both sides.
Heat 300g of Sunflower oil in a dip pan and cook the chicken for 5 Minutes and make sure you turn in in 2.5 Minutes. when the chicken is ready place it on a plate with kitchen paper to observe all the oil
MUSH POTATOES
ingredients
01. 5 medium Potatoes
02. 100g of Butter
03 Salt and Pepper
Peel and dice the potatoes and put them to boil for 20 minutes in a dip pod. when the potatoes are boiled strained the water put about there in the salt in and mash them with a potato ricer or masher.
BEETROOT SALAD
Ingredients
01. 2 boiled beetroots
02. 50.g Of Classic Mustard
03. Salt and Pepper
Cut them beetroots into slices put them in a blender put the mustard salt and pepper blend them and your salad is ready place everything into a plate and your meal is ready
ENJOY
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