BEEF MEDALLION STEAKS WITH MUSHROOMS AND GREEK YOGURT

Published: 29 September 2020
on channel: FOOD AND KITCHEN MASTER

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BEEF MEDALLION STEAKS WITH MUSHROOMS AND GREEK YOGURT

01. 2 Medallion Beef Steaks
02. 3 Strips of Honey Bacon
03. 1 Onion
04. 2 Garlic cloves
05. 150 g of Chestnut Mushrooms
06. 7 g of Garlic Powder
07.Salt and Pepper
08. 150 g of Butter
09. 200 g of Greek yogurt
10. 150 g of Olive oil
11. 400 of potatoes

Dice the Onion and Garlic and add them in a hot pan with olive oil
After 3 minutes add the Mushrooms and cook for 10 Minutes more.
In an Other hot Pan Add some Olive Oil and the Steaks. Cook them for 3 Minutes at each side then let them rest for 4 Minutes.
In the same pan that you cooked the Steaks add the cooked Mushrooms, onion, Garlic and Bacon.
cook for 1 Minutes and add the Yogurt and the Steaks
Let them cook for 15 minutes
For the Mush potatoes Boil the Potatoes for 20 minutes.
Drain the water and and mush the potatoes
Plate yous Dish and ENJOY

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