OCTOPUS IN EXRA VIRGIN OLIVE AND VINEGAR ( GREEK STYLE)

Published: 29 March 2021
on channel: FOOD AND KITCHEN MASTER

DONATIONS TO HELP AS IMPROVE OUR WORK

https://paypal.me/pools/c/8vNen5RQbZ

WEBSITE
https://foodandkitchenmast.wixsite.co...

TWITER
/ vas91318726

FACEBOOK
/ vasileios.kollias.31

OCTOPUS IN EXRA VIRGIN OLIVE AND VINEGAR ( GREEK STYLE)

Ingredients

01. 1 Octopus 1.5 kilos
02. 4 Cardamom seeds
03. 250 ml of good quality white wine
04. 3 Bay leaves
05. 160 ml of good quality vinegar
06. 1m2 liters of water
07. 4 garlic Cloves.
08. 250 of Greek Exra virgin olive oil

METHOD

01. In a big pot add the water and the wine
02. Add the Bay leaves and Cardamom
03. bring it to a boil, put the octopus in and boil for 45 minutes
04. take the Octopus out of the water add let it cool for 5 minutes
05. cut the octopus in to small pieces
06. Slice the garlic
07. Add everything into a bowl and let it marinated for 4 hours
08. ENJOY

Watch video OCTOPUS IN EXRA VIRGIN OLIVE AND VINEGAR ( GREEK STYLE) online, duration hours minute second in high quality that is uploaded to the channel FOOD AND KITCHEN MASTER 29 March 2021. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 87 times and liked it 4 visitors.

4,028