kozhukattai/ Modak
Making kozhukattai by hand is a work of art. While the consistency of the dough and filling are critical, how you shape the shell also plays a big part in how the kozhukattai cooks and how it tickles your taste buds, just on sight. My short video on how I make the shell.
Watch video kozhukattai/ Modak online, duration hours minute second in high quality that is uploaded to the channel Ayur.eda - аюреда 21 August 2020. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 1,914 times and liked it 63 visitors.
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