Peach Jam is a quick and easy recipe.
Peach jam is one of my favorite jam, and my favorite is not only to feast on. I also love to cook peach jam for the winter. It always turns out so fragrant, beautiful and so tasty, and most importantly - it’s not so difficult to make peach jam.
This peach jam recipe is really quick. It really is so simple and quick to prepare that anyone can cook it. Even if all your culinary skills consist in warming up purchased semi-finished products.
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Ingredients for making raspberry jam:
1. Peaches - 1.5 kg
2. Sugar sand - 1 kg
How to make peach jam:
To make homemade peach jam, we need fresh peaches and granulated sugar.
1. Peaches are washed and dried, then cut the flesh into slices.
2. Put the slices in the dishes in which we will prepare the jam.
3. Pour peaches with sugar - you need 1 kilogram.
4. Shake the pan or mix everything with your hands so that the sugar evenly covers all the slices.
5. In this state, peaches with sugar should be left at room temperature for several hours, preferably at night.
6. Over night (or a few hours later) all sugar will turn into syrup.
7. Put the dishes on a quiet fire and let the sugar and juice completely turn into syrup.
8. Bring the contents of the cookware to a boil and cook over medium heat for about 5 minutes.
9. After 5 minutes of boiling, turn off the heat and let the future peach jam cool completely at room temperature.
10. Pour the aromatic treat into pre-prepared sterilized jars.
We store our amber peach jam in a cool dark place. We open the jar when we want to treat ourselves or the kids with something tasty.
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#Jam from peaches # peach jam # jam from peppers for winter # jam from peppers recipe
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