Homemade kvass in 4 hours - a quick and easy recipe for kvass.
Homemade kvass best quenches thirst in the heat. Kvass is very tasty.
I offer you my recipe for how to cook homemade kvass in 4 hours.
Nutritional value of homemade chicory kvass (per 100 grams): Calorie content 25 Kcal Proteins 0 g Fats 0 g Carbohydrates 6 g
To make homemade kvass, we need the following ingredients:
1. 5 tablespoons of sugar.
2. 2 tablespoons of chicory.
3. 0.5 teaspoons dry yeast.
4. 0.5 teaspoons of citric acid
All ingredients are taken for a 1.5 liter bottle. You can adjust the amount of ingredients according to your taste.
How to make homemade kvass:
Any soluble chicory without additives is suitable for making homemade kvass, the amount of sugar can be changed at your discretion.
1. In a liter jar, stir all this with warm water and let stand for 30 minutes in a warm place.
2. Add a heaping tablespoon of citric acid
3. Pour into a 5 liter container and let stand for another 4 hours in a warm place.
4. Pour into containers and refrigerate. Kvass is ready.
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