Pizza dough like in a pizzeria.
To prepare pizza dough as in a pizzeria, you can use several different recipes that use different ingredients, which determine the taste of the dish and the thickness of the base.
The simplest version of pizza dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is the recipe for pizza dough used by Italians.
Any housewife can easily prepare pizza dough without yeast at home. The main advantage of this pizza dough is that it is baked much faster than yeast, which means that it will take much less time to prepare pizza than usual.
Try, experiment, and you will surely be able not only to appreciate the pizza dough without yeast, but also to prepare your own, absolutely irresistible pizza.
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Ingredients for making pizza dough as in a pizzeria:
1. Flour - 2 cups
2. Vegetable oil-1.5 tablespoons or 4 teaspoons
3. Sugar-1 teaspoon
4. Salt - 1 teaspoon
5. Baking powder 1 teaspoon
6. 1 egg
7. Warm water-1 Cup
How to make pizza dough like in a pizzeria:
1. In a bowl to prepare the dough break 1 egg. Here we pour out 1 teaspoon of salt and sugar. All well stirred.
2. Pour one and a half tablespoons of vegetable oil and add a glass of warm water.
3. Measure out two cups of flour and sift it.
4. Add a teaspoon of baking powder to the flour and knead the dough. Knead the dough until it becomes elastic and does not stick to your hands. If you have been kneading for quite a long time, and the dough still sticks strongly to your hands, you may need to add a little more flour, if on the contrary — the dough has become very steep, add a little water and knead well again.
5. Take as much dough as you need to make one pizza. I prepare it in a special form.
6. the Dough can be stretched with your hands. I roll out the dough with a rolling pin.
7. grease the pizza Pan with oil. Spread the dough in the form and spread it out there.
8. Put the sauce that you like on the base. I use tomato ketchup. Evenly distribute the sauce on the base.
9. Put on top of sausage. Put thinly sliced tomatoes on the sausage. Put the sliced mozzarella cheese on the tomatoes. You can put your favorite ingredients that you use to make pizza.
10. Send the pizza to the oven to bake at a temperature of 180 degrees Celsius for 10 minutes.
After 10 minutes, the pizza turned out thin, like in a pizzeria.
00:00 what is the video recipe about
00:06 pizza ingredients
00:32 preparing pizza dough
02:32 preparing the pizza base
04:58 pizza baking
05:10 pizza cooking result
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