How to make the perfect batter. Secrets of making batter!
Batter is a liquid, creamy dough. Approximately the same as for pancakes. It is used for dipping and further deep-frying various products: vegetables, meat, fish and even fruits. They even cook bananas in batter. The tasty, airy and crispy crust makes the products juicy and nutritious.
How to make the perfect batter? And it is very simple to do it. Making batter does not take much time and effort.
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Ingredients for making batter:
1.4 eggs
2.flour
3.water
4.salt.
How to make batter:
1. Break eggs into a cup.
2. Add some salt and water. Stir everything together with a fork until smooth.
3. Make the batter until thick sour cream. To do this, add sifted flour. Stir everything well so that there are no lumps. You should get a fairly thick, homogeneous, lump-free dough, like for pancakes.
The density of the dough depends on what dishes in batter you want to cook and how thick the crust you want to get.
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