Sausages in yeast dough - prepared quickly and easily.
Sausages in yeast dough are a great way to have a quick snack.
Homemade sausages in yeast dough are much tastier than store-bought ones. That's why I'm making sausages in yeast dough today.
Cooking sausages in the dough is not as difficult as you might think. The main thing is to choose high-quality sausages.
You can make the dough for sausages in the dough yourself, but if you have no time, then you can buy it, and not only yeast, but also puff.
It is best to eat sausages in the dough warm. A great addition to them would be mustard or ketchup.
I offer my recipe for sausages in yeast dough.
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Ingredients for cooking sausages in yeast dough:
1. Yeast dough
2. Sausages
3. Dry yeast - 1 pack (11 - 12 grams)
4. Flour
How to cook sausages in yeast dough:
1. Cooking yeast dough. How this dough is prepared can be seen on this video recipe or here: • Секрет правильного дрожжевого теста к...
2. Divide the yeast dough into pieces according to the number of sausages. Roll each part into a cake, then stretch into a strip and press down the strip with your fingers.
3. Wrap the sausages in the dough. They can be wrapped any way you like. Or just wrap the dough around the sausage.
4. Line a baking sheet with parchment paper, grease with oil, lay out sausages and grease them with yolk.
5. Set to bake at 180 degrees for 20-25 minutes. As soon as a golden crust appears, you can take it out.
eat hot)
It's so easy to cook sausages in yeast dough.
00:00 what is the video recipe about
00:07 making dough for yeast dough
01:13 making yeast dough
06:23 formation of oscillating dough
08:58 baking sausages in dough in the oven
09:45 sausage baking time
09:51 the result of cooking sausages in the dough
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