Zucchini like pineapples.
Zucchini, like pineapple, is a truly fantastic dish. It is unique in that ordinary zucchini can be turned into pineapples! Zucchini pineapples do not differ at all in taste and appearance from real pineapples. Such a dish will pleasantly surprise guests, hardly anyone will guess what is made of. Children are happy to eat this delicacy. No preservatives, everything is very simple and affordable.
I suggest you cook zucchini like pineapples.
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Ingredients for making zucchini like pineapple:
Per 100 grams of product: Calories: 56 kcal Proteins: 0.5 g Fats: 0.3 g Carbohydrates: 13.1 g
zucchini 1 kg of peeled (preferably yellow, so that they do not differ from pineapples in color, but ordinary ones are also possible)
-pineapple juice, 350g (purchased)
-sugar, 1 cup (250 ml) (you can reduce the amount of sugar, who does not like sweet - this is a matter of taste)
citric acid, 1/2 teaspoon
-vanillin, on the tip of a knife
How to cook zucchini like pineapples:
1. First of all - peel the zucchini. Cut them into rings. Next, remove the middle with a pile or cup, something round and suitable in size
2. In a saucepan, combine all the ingredients: pineapple juice, sugar, citric acid and vanillin (if there is not enough syrup, make a double portion) and put on fire.
3. Place the zucchini in a saucepan with syrup and cook after boiling for 15 minutes, stirring gently.
4. Then place in sterilized jars and fill with syrup. (Sterilizing cans is a simple and reliable way to sterilize.https: // • Стерилизация банок - простой и надежн... )
5. Place the jars under the covers until they cool.
Without knowing what it is made of, you will never guess that these are zucchini, well, real pineapples!
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recipes from zucchini # zucchinipineapples # zucchinipineapples for winter
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