SAYKA "Yerevan" How to bake BREAD! Dough for Bread
Saika "Yerevan" (form 30 * 11 cm, volume 1.8 liters)
Opara:
300 gr. white flour
220 gr. water
9 g. pressed yeast (or 3 grams of dry fast-acting)
Dough:
voucher
200 gr. Wheat flour
70 gr. water
25 gr. Sahara
25 gr. butter, room temperature
6 g. salt
Watch video SAYKA "Yerevan" How to bake BREAD! Dough for Bread online, duration hours minute second in high quality that is uploaded to the channel Ольга Шобутинская 21 April 2018. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 98,334 times and liked it 5.6 thousand visitors.
