Mini Cakes de chocolate y Caramelo salado /Chocolate and Salted Caramel mini cakes
Pequeños bizcochos de chocolate rellenos de crema de caramelo salado y ganache de chocolate negro con nibs de cacao.
INGREDIENTES:
Mini Cakes de Chocolate:
165 g Mantequilla sin sal, blanda
180 g Azúcar granulado
Una pizca de sal
15 g Azúcar invertido
220 g Huevos enteros (4)
35 g Aceite de girasol
210 g Harina de todo uso
2,5 g Polvos de hornear
36 g Cacao en polvo
Mini Chocolate Cakes:
165 g Unsalted butter, softened
180 g granulated sugar
a pinch of salt
15 g invert sugar
220 g Whole eggs (4)
35 g sunflower oil
210 g All-purpose flour
2.5 g Baking powder
36 g Cocoa powder
Ganache brillante de chocolate negro:
250 g Chocolate 70%, troceado
250 g Nata con 35% de grasa
50 g Jarabe de glucosa
75 g Mantequilla sin sal, blanda
Nibs de cacao
Shiny dark chocolate ganache:
250 g Chocolate 70%, chopped
250 g Cream with 35% fat
50 g glucose syrup
75 g Unsalted butter, soft
cocoa nibs
Crema de caramelo salado:
100 g Nata con 35% de grasa
75 g Jarabe de glucosa
40 g Azúcar granulado
1 g Sal
35 g Mantequilla sin sal, a temperatura ambiente
Salted caramel cream:
100 g Cream with 35% fat
75 g glucose syrup
40 g granulated sugar
1 g Salt
Sígueme en Instagram: @ettorecioccia
Visita m web: https://www.bavette.es
35 g unsalted butter, at room temperature
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