Helado de Avellana / Hazelnut ice cream

Published: 25 August 2024
on channel: Bavette-Gastronomia

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Hoy preparamos un delicioso helado de Avellana!!

Ingredientes:
110 g Avellanas tostadas
40 g Yemas de huevo
575 g Agua
90 g Azúcar granulado
50 g Azúcar invertido
70 g Leche en polvo desnatada
60 g Dextrosa
5 g Estabilizante

Ingredients:
110 g Toasted hazelnuts
40 g Egg yolks
575 g Water
90 g Granulated sugar
50 g Inverted sugar
70 g Skimmed milk powder
60 g Dextrose
5 g Stabilizer

CURSO MADRID: https://materiamadrid.com/producto/pa...

Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es

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