Helado de Vainilla y crema de caramelo salado / Vanilla ice cream and salted caramel cream

Published: 21 July 2024
on channel: Bavette-Gastronomia

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Helado de Vainilla con Crema de Caramelo salado!!

INGREDIENTES:
Para la base blanca:
580 g Leche entera
200 g Nata 35% MG
2 Vainas de vainilla
110 g Azúcar granulado
45 g Dextrosa
30 g Azúcar invertido
30 g Leche en polvo desnatada
5 g Estabilizante (o lo que indique el producto)

Crema de caramelo salado:
100 g Nata con 35% MG
75 g Jarabe de glucosa
40 g Azúcar granulado
1 g Sal
35 g Mantequilla a temperatura ambiente

INGREDIENTS:
For the Dairy base:
580 g whole milk
200 g Cream 35% MG
2 vanilla beans
110 g granulated sugar
45 g Dextrose
30 g invert sugar
30 g skimmed milk powder
5 g Stabilizer (or whatever the product indicates)

Salted caramel cream:
100 g Heavy cream
75 g Glucose syrup
40 g Granulated sugar
1 g Salt
35 g Butter al room temperature

Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es

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