Sorbete de Mango y Maracuyá / Mango and Passion Fruit Sorbet

Published: 11 August 2024
on channel: Bavette-Gastronomia

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En nuestra sección de Helados y Sorbetes, hoy preparamos un refrescante y rico Sorbete de mango y maracuyá, con el intenso sabor de estas dos maravillosas y deliciosas frutas.

Para unos 850 g de Sorbete:
490 g Puré de Mango
185 g Zumo de maracuyá
147 g Agua
120 g Azúcar granulado
50 g Dextrosa
8 g Estabilizante

For about 850 g of Sorbet:
490 g Mango Puree
185 g Passion Fruit Juice
147 g Water
120 g Granulated Sugar
50 g Dextrose
8 g Stabilizer

Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es

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