What’s Cooking in Dominica: Savor the Island’s Best Creole Chicken | PART 1 | SLICE
Get ready for a mouthwatering adventure in Dominica, the "Nature Isle of the Caribbean"! Nestled between Guadeloupe and Martinique, Dominica is known for its untouched beauty and vibrant culinary scene. In the bustling market of Roseau, our host Daphne introduces us to the island’s freshest ingredients—coconuts, tropical fruits, and freshly caught fish from the Caribbean Sea.
Famed chef Joseph will guide us through the preparation of Creole chicken and perfectly grilled mahi-mahi. And just outside the city, Delia Grell treats us to her signature plantain cod bites. Let’s dive into the flavors of Dominica!
Documentary: What’s Cooking in the World – Ep: Dominica
Directed by: Salvatre Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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