Madagascar is an island paradise, where breathtaking landscapes and warm-hearted people are just the beginning. In this episode, we explore Nosy Be, the largest island off the coast. Here, in the lively capital of Hellville, we meet Leonie, a local with deep roots in her community, who takes us on a tour of the vibrant central market, brimming with fresh ingredients and Malagasy flavors.
Through Leonie’s expertise, we’ll discover three mouthwatering recipes that highlight the island's culinary heritage. We begin with a traditional beef dish featuring tender zebu, a local Malagasy cattle, cooked to perfection with island spices for a truly authentic taste of Madagascar. Next, we dive into the famous Malagasy trevally fish, known for its rich, fresh flavor, prepared with a local twist that showcases the island’s impressive seafood offerings. Finally, we savor a unique mangrove crab curry that blends creamy, aromatic spices with the sweet, succulent flavors of fresh crab, capturing the spirit of Nosy Be’s coastal bounty.
Documentary: What’s Cooking in the World – Ep: Madagascar
Directed by: Salvatore Guadagnino
Production : MC4, Tedanho Productions, Odyssée & TV Rennes
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Watch video What’s Cooking in Madagascar: Zebu Satay Skewers with Green Papaya Acar | PART 1 | SLICE online, duration hours minute second in high quality that is uploaded to the channel SLICE 28 October 2024. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 2,178 times and liked it 63 visitors.