Li Hing Mui | What is this magical syrup?
I got this out of the smugglers cove book which is a great book. Li Hing Mui powder comes from Hawaii, it is a mixture of plum, licorice, sugar, salt andChinese 5 spice. It tastes sour, and salty and makes an amazing syrup for cocktails.
Here is what I did to make the syrup:
1 cup (250g) white sugar
2/3 cup (166g) water
1 tsp (I don't know how many grams it was) Li Hing Mui powder
heat to dissolve, let cool and bottle.
Thats it.
I go the powder from here: https://www.onopops.com/shop-1
You can get white or red powder, the red is colored with carmine, the white is not.
For the old fashioned I altered the Smugglers cove version and ended up here:
Paniolo Old Fashioned Uncle Pete Version:
2 oz Appleton Estate 12
.25 oz Li Hing Mui Syrup
1 dash Orange Bitters
1 Dash Peychaud's Bitters
music: Easy Seas - Chris Haugen
Cheers!
More on Instagram.com/unclepetescocktailshop
#homebarlife #cocktails #smugglerscove
Watch video Li Hing Mui | What is this magical syrup? online, duration hours minute second in high quality that is uploaded to the channel Uncle Pete's Cocktail Shop 07 January 2021. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 7,014 times and liked it 122 visitors.
