Tempering with cocoa butter silk — pre-crystallization of 20 kg of chocolate in a minute | CHOCOLOGY
Incubator for cocoa butter crystals:
https://kadzama.com/c/equipment/incub...
Wheeled chocolate molding machine:
https://kadzama.com/c/equipment/wheel...
Vibrating table:
https://kadzama.com/c/equipment/vibra...
Chocolate tempering is an amazing, but very time-consuming / resource-intensive process, especially when there is a lot of work to be done. Many chocolatiers dream of buying an automatic tempering machine that cures this pain and pre-crystallizes the chocolate itself, speeding up work.
But this machine costs like a real car. And it hurts.
There is a solution — to temper the chocolate with a concentrate of «beta» crystals (aka cocoa butter silk). The beauty of this method is that you can pre-crystallize any amount of chocolate at once in just a minute. From a small bowl to a whole bath.
A nice alternative to ATM is a set of a few small devices that you can place even on your kitchen, that completely replaces a more expensive machine: wheeled chocolate molding machine, incubator for cocoa butter crystals and vibrating table. This kit is great for in-line production of chocolate bars and handy for making chocolate candies. And most importantly, such a kit is many times cheaper than an automatic tempering machine.
You can find more interesting stuff on our website:
https://chocology.pro/?utm_source=you...
Watch video Tempering with cocoa butter silk — pre-crystallization of 20 kg of chocolate in a minute | CHOCOLOGY online, duration hours minute second in high quality that is uploaded to the channel CHOCOLOGY 22 March 2022. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 7,083 times and liked it 153 visitors.
