FRENCH CROISSANTS - recipe + laminated yeast dough / English subtitles

Published: 23 February 2017
on channel: CookingTime 🇨🇦

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FRENCH CROISSANTS ENGLISH RECIPE here -    • How to Make FRENCH CROISSANTS recipe ...

MAKES 12 croissants:
500g flour (+ some flour for powdering)
12g salt
12g dry yeast
55-60 g sugar
150ml warm water
100ml warm milk
350g butter (100g for the dough + 250g for roll-in)
1 egg (for covering the croissants)

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Music - "I'M LETTING GO" by Josh Woodward. Free download: http://joshwoodward.com/

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