Easy SUMMER SALAD with tuna, chick peas and avocado
INGREDIENTS 3-4 servings:
100 g spinach
1 can of tuna
1 can of chick peas
1 ripe avocado
1 bell pepper
1 cucumber / optional
olives
aromatic herbs
gorgonzola
dressing:
4 tbsp. olive oil
1 tbsp. honey
juice of 1/2 lemon
ground black pepper
sea salt
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