INGREDIENTS for 6 mini pies:
225g all-purpose flour
80g icing sugar
a pinch of salt
zest of 1 lemon
125g butter
3 egg yolks
15 ml water
2 tsp. vanilla extract
300g frozen blueberries
20g corn starch
30g brown sugar
+
10 milk for greasing
10g cinnamon sugar on top
+
two rings ⌀ 11 and 8 cm
🔥 BAKE in the oven 190ºC // 375ºF for 20 minutes
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