Cottage cheese soufflé or how to make cottage cheese soufflé at home.
Curd soufflé is a very tasty dessert. Making cottage cheese soufflé at home is quite simple.
I'll tell you my recipe for curd soufflé. This soufflé is quite suitable for dietary nutrition.
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Ingredients for making curd soufflé:
1. Low-fat cottage cheese - 100 g
2. Apple - 1 pc.
3. Egg - 1 pc.
How to prepare cottage cheese soufflé:
1) Peel the apple and grate it on a coarse grater.
2) Beat the egg.
3) Mix cottage cheese, egg and apple.
4) The curd soufflé does not rise during baking; you can fill the molds to the very top. Microwave the filled forms for 5 minutes at maximum power.
Check the readiness of the curd soufflé in the microwave by carefully touching the top of the dessert. If there is no trace of cottage cheese on your finger, then the soufflé is ready.
If the cottage cheese sticks to your finger, bake for another 1-2 minutes.
When finished, the top of the soufflé takes on a creamy color.
Serve the curd souffle lightly sprinkled with cinnamon or grated chocolate.
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Watch video Cottage cheese soufflé or how to make cottage cheese soufflé at home. online, duration hours minute second in high quality that is uploaded to the channel Simple and delicious recipes. 29 April 2019. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 39,304 times and liked it 932 visitors.
