Pineapple Upside Down Cake easy
for pie dish 28 cm:
▪️ 1 pineapple | fresh or canned
▪️ 290g all-purpose flour
▪️ 12g baking powder
▪️ 100g almond flour
▪️ 1g salt
▪️ 300g sour cream
▪️ 4 eggs
▪️ 180g sugar
▪️ zest 1 lemon + 1 orange
▪️ 75ml juice (1 lemon + 1/2 orange)
▪️ 1 tsp vanilla extract
▪️ 55g melted butter
+
▪️ maraschino cherries and mint leaves
▪️ 35g butter for pie dish
▪️ 50g golden sugar for pie dish
🔴 BAKE 40-50 minutes at 185ºС / 365ºF
How to make the BEST Pineapple Upside Down Cake Simple and Easy | Bree's pineapple upside down cake | Desperate Housewives | shorts
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