Course testimonial 'Feeding Cities: Improving Food Systems in Urban Areas'
The world becomes increasingly urban. In 2050 two thirds of the world’s population lives in cities, particularly in Africa and Asia. Natural resource scarcity, climate change and population growth pose challenges. Developing sustainable and resilient food systems in urbanising areas, using an integral perspective and facilitating rural-urban integration, is essential to ensure urban food and nutrition security. Learn the latest concepts, international experiences, tools, methods and approaches for food system analysis and urban food policy and planning.
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