or 2L of dried tomatoes:
~10kg of tomatoes roma
a head of garlic
a generous bunch of fresh herbs (oregano, thyme, rosemary)
ground black pepper
salt
~1 l of olive oil
🔥 dry for 10-12 hours at 55-60℃ / 140℉
🔥 heat in the oven for 20-25 minutes at 90-100℃ / 200-210℉
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