Manti, dumplings, and vareniki are in my freezer year-round, and I know exactly which dough for dumplings and manti won't fall apart or burst, which doesn't crack during freezing, and which doesn't tear during molding. This time, I wanted to make meat manti as well as simple vegetable manti with pumpkin and potatoes. I'll show you how to mold manti and just share my experience with you! I'll also show you what I do with the leftover dough, don't miss it.
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✅ Dough for dumplings and manti 02:59
water – 400 g = 2 cups*
flour – 1111 g = 8.5 cups*
salt – 20 g = 2 tsp
egg – 96 g = 2 pcs
📌 How the ready dough for molding manti looks 07:31
🥛*a 200 ml cup is used for measuring ingredients
✅ Filling #1 01:51 and 06:04
✅ Filling #2 02:40 and 07:06
📌 How long to steam manti 09:45
✅ How to mold manti, cutting and preparing the dough 07:39
🛑 How to mold manti Option #1 09:05
🛑 How to mold manti Option #2 10:12
🛑 How to mold manti Option #3 10:43
📌 A small Surprise or Bonus 11:07
✅ The recipe for manti and dough for reading and printing is available on our website at this link https://edanalyuboivkus.ru/vse-recept...
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Watch video Forget Choux Pastry: I’ve perfected the best recipe for Manty 🔥 with meat + Manty with pumpkin online, duration hours minute second in high quality that is uploaded to the channel Еda na lyuboy vkus 04 June 2024. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 32,507 times and liked it 2 thousand visitors.