Potato pie I'll NEVER refuse! Instant dough & ALL secrets of juicy filling.
Potato and chicken pie in the oven - a recipe a-la Kurnik according to the family recipe Food for Every Taste:
🥛*a 200 ml glass is used to measure ingredients
00:33 ✅ Filling for the meat and potato pie
Potatoes - 1 kg = 5-6 pcs.
Chicken fillet (thighs or other meat) - 800 g = 1.5 chicken breasts
Onions - 500 g = 3 pcs.
Vegetable oil - 30 ml = 2 tbsp.
Salt (calculation per 1 kg of filling - 1 tsp) - 18 g = 2 tsp.
Ground black pepper to taste
02:36 ✅ Dough for the chicken and potato pie
Flour - 500 g = 4 cups*
Salt - 7 g = 1 tsp level
Baking powder - 10 g = 2 tsp.
Butter - 200 g = 1 pack
Sour cream (thick) - 300 g = 1.5 cups
04:50 ✅ How to beautifully shape the pies
06:05 ✅ Baking time for the pies in the oven
❗ Weight of the baked pie: around 3 kg
❗ Baking tray size:
🌡 Baking temperature: 180°C
⏲ Baking time: 80-90 minutes
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