Iftar table in a country house with "Sholeh Zard" and "Ftir"
A village family cooks "Sheleh Zard" and local flour for Iftar!
Today is the ninth day of Ramadan in Iran, which coincides with the New Year and Nowruz Eid in our country, that's why my mother and I decided to cook "Sheleh Zard" and local unleavened bread for Iftar.
Sholeh Zard is one of the famous desserts of us Iranians, which is cooked on religious occasions and shared among neighbors. Its ingredients are fresh natural rose water rice, Iranian saffron, almond slices, and pistachio powder and cinnamon are used to decorate it. To prepare the rice, we ground some of it using a stone mill and put it on the heat for cooking. To see more details and how to cook "Sholeh Zard" and Fatir, watch the video until the end and support our channel with likes and comments.
Watch video Iftar table in a country house with "Sholeh Zard" and "Ftir" online, duration hours minute second in high quality that is uploaded to the channel My Rural Life 20 March 2024. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 211,437 times and liked it 6.1 thousand visitors.
