Cooking 200 plates (stuffed rice) for the people in the village!
Grandmother and village girls are busy cooking food (gheeme pilau); They cook this food for a number of villagers and distribute it among them; Cooking votive food is customary in the village and every year in many ceremonies some people cook some food and distribute it among other people. This dish is cooked with veal meat and onions, and dried plum kernels and tomato paste are used to flavor it; Gheeme Plou is one of the famous dishes of Iran and it is served with Plou. To prepare "te dig", pour local lavash and some oil in a pot and pour rice on it; We put the prepared food in special containers and send it to the village to distribute among the residents.
I hope you enjoy watching this video and support us with likes and comments.
Our Recent Video:
• Oven cooking! Baking bread and grille...
• Village girls cooking by the river! C...
• A Unique Village Recipe for Cooking "...
To support us, please like, share, and subscribe to the channel
/ @myrurallife
Watch video Cooking 200 plates (stuffed rice) for the people in the village! online, duration hours minute second in high quality that is uploaded to the channel My Rural Life 18 July 2024. Share the link to the video on social media so that your subscribers and friends will also watch this video. This video clip has been viewed 57,426 times and liked it 2.2 thousand visitors.
