Ghost Cookies Simple shortbread ghost biscuit
Ghost Cookies Simple shortbread ghost biscuit
This recipe for Halloween shortbread ghost cookies is perfect for preparing for the Halloween party as a family. Simple and fun, let your kids bake like grown-ups.
🎃👻 Whether you are planning a Halloween party or simply want to add a touch of spookiness to your table, these ideas will guide you in creating spooky and delicious treats that will excite your taste buds. Get ready for a spooky feast!
Ingredients for the shortcrust pastry ( 60 cookies )
500 g 00 flour
4 egg yolks
150 g butter
150 g icing sugar
1 pc fine salt
1 sachet vanillin
Sift the all-purpose flour into a bowl
Separate the eggs, the whites you use for the meringues
Start the planetary mixer with the flour, sugar and vanillin.
Then add the eggs and butter
Form into a ball
cover, leave 30 minutes in the fridge
Roll out the shortcrust pastry 0.15 inch
Cut out hearts with a biscuit cutter
Now cut them in two
Fold the half-heart in half like a comma
Form eyes and mouth
Bake for 10 minutes at 345 F
Sprinkle with icing sugar
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