Best Ever Banoffee Pie Recipe || How To Make No Bake & Eggless Banoffee Pie || Infinity Platter ||

Опубликовано: 06 Декабрь 2022
на канале: Infinity Platter

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Banana and Toffee makes Banoffee pie.
Oh the rich, luscious and sweet dulce de leche with the fresh bananas and ever so light whipped cream with a perfect bitter contrast of cocoa power and dark chocolate. Yummm!
You’re going to love this eggless no bake easy dessert.
Let’s get started…

As promised, here is the recipe

350g Digestive biscuits or ginger flavored biscuits
100g Melted butter
Pinch of salt
1 tin or 400g of Condensed milk (made into Dulce de leche)
3 Fresh bananas
500ml Heavy cream
Cocoa powder as needed
Dark chocolate as needed

Instructions to make the Dulce de Leche -
Though it’s takes a while, you’ll see how easy it is.

The first step is to add a whole tin of milkmaid / condensed milk into a big pot of water
Bring the water to a boil and simmer for 3.5 hours
Few very important points to remember. Make sure the tin is completely closed.
the water level in the pot must ALWAYS be above the tin, otherwise there are chances for the tin to burst open and you do not want to mess with hot caramel.
While it’s boiling for the 3.5 hours, the water level will keep going down so check on it every half hour and keep adding more water whenever needed.
After the 3.5 hours, be very careful, drain the water and leave the tin aside until it cools down.
Only after it cools down, open it and the gorgeous dulce de leche is ready for the Banoffee pie.

You can make this 3 days in advance but I wouldn’t recommend anything more than 3 days because the longer it stays, sugar crystals in the caramel will form and it’s difficult to get rid of them and it’ll make your dulce de leche very grainy.

Instructions for the other ingredients
In a food processor, blitz the biscuits with a pinch of salt and melted butter until you get a sandy damp texture
Pour biscuit mixture into your choice of pie dish and press down well
Place in the fridge for half hour
Whip heavy cream into soft peaks and keep aside
Cut bananas into small 1/2 inch circles and keep aside

Final assembly
On the biscuit base, spread the dulce de leche
Add bananas on top
Next add the whipped cream
Grate some dark chocolate , dust with cocoa powder and it’s ready to be served.

You can serve it immediately or after leaving it in the fridge for a few hours.
If you leave it for too long in the fridge, the dulce de leche will get runny because of the fresh bananas and whipped cream so finish it as soon as you can. I don’t think finishing it quickly is going to be a problem once you have a bite of this deliciousness.

All the products used in and for the video -
Camera - Canon 5d Mark IV
Second Camera - Fuji Film XT3
Macro Lens - EF 100mm f/2.8L Macro IS USM
Canon Lens - 35mm f1.4
Canon Lens - 50mm f1.2
Tripod - Manfrotto
Gimbal - Ronin S
Bowls & Plates - Anthropologie & IKEA
Backdrops - HQ Backdrops

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