My Ammamma Teaches Us Her Famous Spicy Peanut Podi || Easy Recipe || Infinity Platter || 2023
Coming in today with yet another grandmas special! This spicy peanut powder is so easy to make and it’s incredibly delicious. It’s always there in my fridge for those days I miss home food. Sometimes I even sprinkle it on my eggs and it’s soooo good!
You’re going to love it so here’s the recipe
Ingredients -
175g Raw Peanuts
3 tbsp any Vegetable oil
4.5 tsp Dhaniya
5-7 Dried Red Chillies (depending on your spice preference)
Small bunch of Fresh curry leaves or Karvepaku
3.5 tsp Jeera or cumin seeds
17 small Garlic pods
1 tbsp Tamarind or Chintha pandu
1/2 tsp Turmeric
In a pan, add 175g of raw peanuts and dry roast them for a few minutes and transfer them to a bowl. Crush them to remove most of the skins but not all.
In the same pan, add 3 tbsp of oil and add 4 1/2 tsp of dhaniya or coriander seeds and stir for 30 seconds after which we’re going to add 5-7 dried red chillies, small bunch of fresh curry leaves or karvepaku and stir for 30 seconds.
Next we’re going to add 3 1/2 tsp of Jeera or cumin seeds and stir again.
Add 12-15 garlic pods, 1 tbsp of tamarind, 1/2 tsp turmeric and stir well for a few minutes or until everything is nicely toasted.
Transfer this to a bowl and add 1/2 tsp of salt and leave it to cool.
Now it’s time to blend. Transfer this to a blender and blitz a few times in short intervals until it becomes a fine powder.
To this, we’ll add the roasted peanuts, mix well and blitz again in short intervals until everything combines and turns into a fine powder.
Transfer this to your serving dish and enjoy!
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