Grated pie without dairy products and eggs
Grated pie without dairy products and eggs - fragrant shortbread dough and sweet and sour berry filling, an irreplaceable addition to tea or coffee. The pie can be stored in a sealed container at room temperature for up to 3 days or in the refrigerator for up to a week
Cookie recipe from this dough • Апельсиновое печенье с шоколадно-орех...
If you replace part of the flour with cocoa powder, you get a chocolate dough.
The juice can be freshly squeezed or from a bag, it can be replaced with apple or water / compote.
Instructions for recalculating ingredients for another form size https://priatnogoappetitaev.blogspot....
Orange zest can be replaced with lemon peel or not added.
More Lenten & Baking Recipes • Вегетарианские/Постные блюда.
Grated pies:
Grated Schisandra • Тёртый пирог "Лимонник"
Granny's Grated Apple Pie • Бабушкин тёртый пирог с яблоками
Simple Grated Jam Pie • Простой тёртый пирог с джемом/повидлом
Grated Bear Pie • Тёртый пирог "Мишка" Самый удачный и ...
Peat Pie • "Торфяной" пирог /Toorbakook. Простой...
Plum Curd Pie • Простой пирог со сливами и творогом /...
Lean grated pie fillings:
lemon filling from this recipe • Тёртый пирог "Лимонник"
stewed apples with cinnamon,
black chocolate + ground nuts,
prunes + nuts,
poppy filling,
poppy seeds + dried fruits,
nuts + dried fruits, etc.
If the jam is liquid, then 10-15 g of starch can be added to it, mix so that there are no lumps.
100 g - 349 kcal
Form 20 × 20 cm
Ingredients
Dough:
Flour - 280 g
Orange juice - 100 g
Vegetable oil - 60 g
Sugar - 50 g
Vanilla sugar - 10 g
Baking powder - 4 g
Orange zest - 3-4 g
Salt - 0.5 g
Filling
Jam or jam - 400 g
Preparation
1. Combine orange juice with vanilla sugar and regular sugar, stir until completely dissolved.
2. Combine sifted flour with baking powder and salt.
3. Add vegetable oil and orange zest.
4. Pour in the juice with sugar and knead into a soft, non-sticky dough.
5. Cover the bowl with plastic wrap and leave for 20-30 minutes at room temperature.
6. Divide the dough in two. Give the smaller one a flat rectangular shape, wrap it in plastic wrap and send it to the freezer for 1 hour.
7. A baking dish, line with non-stick paper, lay out most of the dough, distribute along the bottom, forming a 1.5 cm side. Send the baking dish to the refrigerator for 1 hour.
8. Put thick jam or jam on the dough. Grate the dough from the freezer on top on a coarse grater.
9. Bake in an oven preheated to 200 ° C on a medium level without convention for 25-30 minutes until golden brown.
10. Remove the cake from the baking dish and cool completely on the wire shelf.
11. If desired, sprinkle with icing sugar before serving.
*Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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irinapodolyan # pastry # lean recipe # grated pie # pie
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