Ikan Bakar Sambal Berempah
Resepi ikan bakar dengan sambal berempah ni memang membuka selera. Saya menggunakan ikan siakap. Nak guna ikan lain pun boleh. Sambal rempah ni perlu di masak sehingga pecah minyak dan garing untuk mendapatkan rasa yang sedap. Masukkan garam, gula dan air limau mengikut citarasa masing-masing. Ikan juga boleh dibalut dengan menggunakan daun pisang untuk menggantikan aluminium foil. Ikan boleh dibakar sama ada menggunakan oven, dapur biasa mahupun dapur arang. Selamat mencuba 😊
Ingredients :
2 Onions
3 Cloves Garlic
1 Inch Ginger
1/2 Inch Galangal
1 Tbsp Dried Shrimp
3 Lemongrass
10-15 Dried Chillies
3 Kaffir Lime Leaves
2 Red Chillies
Water
Sugar
Salt
Lime Juice
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bahan-bahan :
2 Bawang Besar
3 Ulas Bawang Putih
1 Inci Halia
1/2 Inci Lengkuas
1 Sb Udang Kering
3 Serai
10-15 Cili kering
3 Daun Limau Purut
2 Cili Kering
Air
Gula
Garam
Air Limau Kasturi
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