Wrap Inti Daging
Cuba wrap daging cincang ni! Inti daging yang dicampur dengan sos pasta dan topping menggunakan keju mozarella meleleh. Sedap gile weh.!
*Bahan-Bahan (Melayu):*
1 biji bawang holland
3 ulas bawang putih
½ biji kentang
400g daging cincang
4-5 sudu besar sos pasta
Garam
1 sudu kecil herba campuran
2 keping keju cheddar
Daun ketumbar/daun sup
Wrap
Keju Mozarella
Bakar 180ºC sehingga cheese cair dan garing
*Bahan-Bahan (Indonesia):*
1 biji bawang bombai
3 siung bawang putih
½ biji kentang
400g daging cincang
4-5 sendok makan saus pasta
Garam
1 sendok teh herba campuran
2 lembar keju cheddar
Daun ketumbar/daun sup
Wrap
Keju Mozzarella
Panggang pada suhu 180ºC sampai keju meleleh dan garing.
*Ingredients (English):*
1 holland onion
3 cloves of garlic
½ a potato
400g minced meat
4-5 tablespoons of pasta sauce
Salt
1 teaspoon of mixed herbs
2 slices of cheddar cheese
Coriander/parsley leaves
Wrap
Mozzarella cheese
Bake at 180ºC until the cheese melts and turns crispy
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#buatoranglapo
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