How to Make Great Cheese Soufflé! It's Really Easy!
Impress your friends and loved ones with this super easy and amazing 3 cheese soufflé recipe!
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Soufflé is something that scares a lot of home cook and beginning chefs. It has a reputation of being extremely difficult to make, But a great cheese souffle is much easier to make than you think. If you follow our easy directions, you should be able to make a great souffle without too much effort or stress! You are going to love this three cheese soufflé recipe. We used a combination to great herbs, parmesan, smoked gouda, and muenster cheeses to make something truly unique! I can't wait for you to try it!
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Serving Size: 1 Servings: 4
Calories: 485, Fat: 37g, Carbs: 11g, Protein: 28g
Ingredients:
3 large eggs (separated)
1 1/4 cups of whole milk
1 cup shredded smoked gouda cheese
3/4 cup shredded parmesan cheese
3/4 cup shredded muenster cheese
1/4 cup softened butter
1/4 cup AP flour
2 tbsp. Joe's Phenomenal Mustard Dressing
1/2 tsp. thyme
1/2 tsp. allspice
1/2 tsp. chives
1/2 tsp. paprika
1/2 tsp. black pepper
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Timestamps:
00:00 - How to make cheese soufflé
00:24 - Preheating the oven for the soufflé
02:07 - How to make the cheese mixture for soufflé
04:40 - Beating the egg yolks for soufflé' cheese mixture
05:14 - Adding the beaten eggs to soufflé cheese mixture
06:23 - Whipping the egg whites make a soufflé rise
07:46 - How to FOLD egg white foam into a soufflé
09:34 - Filling the ramekins and baking the soufflé
12:13 - How the finished soufflés look. Presentation
12:29 - Additional information about soufflés
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