Pressure Cooker MAGIC Makes The BEST Philly Cheesesteak?
I used a Chef IQ Smart Pressure Cooker to make an amazing philly cheesesteak sandwich! Not only was it fast, but you can do it with virtually no mess! That's a winner. If you liked this video, you might like this lobster tail recipe as well! • Juicy Lobster Tails Made EASY! No Mor...
Enter the ChefIQ Smart Cooker! This new pressure cooker boasts some pretty innovative features. A touch screen, downloadable recipes, and even an integrated scale! The best part to me however, is that making recipes in it makes cleanup almost non-existent. This recipe is for making delicious and super easy philly cheesesteak sandwiches. The results are awesome, there's virtually no mess, and I was able to make the sandwiches in 20 minutes!
For more information about the ChefIQ Smart Cooker, you can check out our amazon affiliate link here: https://amzn.to/3xUmcFF
Note: The link above is called an Affiliate Link, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
Song: The_Gathering
Music by: CreatorMix.com
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Timestamps:
00:00 - Delicious Philly Cheesesteak sandwiches in a Pressure Cooker?
00:20 - Ingredients for philly cheesesteak sandwiches
00:52 - Saute' the vegetables first
02:55 - Add the ribeye to the vegetable mix
04:24 - Melt the cheese with the steamer
05:10 - Plated and Presentation of Philly Cheesesteak
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Servings: 4
Calories: 782, Fat: 46g, Carbs: 49g, Protein: 44g
Ingredients:
1 lb. sliced boneless ribeye steak (1226 cal, 85g fat, 0g carb, 112g protein)
4 Pretzel bread hoagies (1080, 32, 160, 32)
1 med. yellow onion (diced) (41, 0, 10, 1)
1 lg. green bell pepper (33, 1, 8, 2)
1 tbsp. avocado oil (120, 14, 0, 0)
1 tsp. salt
1 tsp. salt
1 tsp. pepper
4 1oz. slices of Provolone cheese (398, 30, 3, 29)
4 tbsp. mayonaise (229, 20, 14, 1)
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Products currently featured in my kitchen:
Chef IQ Smart Pressure Cooker:
https://amzn.to/3xUmcFF
Revolution R270 Smart Toaster:
https://amzn.to/3s0U9ld
Ninja Luxe Cafe' Espresso Machine:
https://amzn.to/3WtB0DJ
Ninja Everclad Stainless Steel Pans:
https://amzn.to/3OUI3mk
Ninja Double Stack XL Air Fryer:
https://amzn.to/3ylHdZI
Ninja TB401 Detect Kitchen System Power Blender + Processor Pro: https://amzn.to/3SWioMr
Ninja Foodi NeverDull Stainless Knives:
https://amzn.to/42I6S8F
Ninja Creami Deluxe NC501:
https://amzn.to/3SeCrCI
Samsung Bespoke Refrigerator:
https://amzn.to/4dpyxkf
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
#CookingTutorials #ChefIQ #PhillyCheesesteak #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #ProductReviews #HowTo
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