Pickled Cabbage Pelustka! Unrealistically tasty and fast.
Pckled cabbage Pelustka. Fast and tasty. Pickled cabbage in slices with instant beetroot. A simple quick recipe. Boiled potatoes, herring with onions and this cabbage will be a delicious dinner or lunch that you can't tear yourself away from. Tasty and healthy cabbage in a jar helps out when you need a delicious salad or appetizer.
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Ingredients for a 2L can:
Cabbage - 1 kg 200 g
Beets - 1 piece
Garlic - 3-4 cloves
Marinade:
Water-1 liter
Bay leaf-1 piece
Black peppercorns-8 pcs
Sugar - 4 tablespoons
Salt-2 tbsp
Apple cider vinegar 6% - 120 ml (table vinegar 9% - 90 ml)
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Ingredients for a 2L can:
Cabbage - 1 kg 200 g
Beets - 1 piece
Garlic - 3-4 cloves
Marinade:
Water-1 liter
Bay leaf-1 piece
Black peppercorns-8 pcs
Sugar - 4 tablespoons
Salt-2 tbsp
Apple cider vinegar 6% - 120 ml (table vinegar 9% - 90 ml)
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Ingredientes para una lata de 2L:
Repollo - 1 kg 200 g
Remolachas - 1 pieza
Ajo - 3-4 dientes
Escabeche:
Agua-1 litro
Hoja de laurel-1 pieza
Granos de pimienta negra-8 piezas
Azúcar - 4 cucharadas
Sal-2 cucharadas
Vinagre de sidra de manzana 6% - 120 ml (vinagre de mesa 9% - 90 ml)
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Zutaten für eine 2L Dose:
Kohl - 1 kg 200 g
Rüben - 1 Stück
Knoblauch - 3-4 Nelken
Marinade:
Wasser-1 Liter
Lorbeerblatt-1 Stück
Schwarze Pfefferkörner-8 Stk
Zucker - 4 Esslöffel
Salz-2 EL
Apfelessig 6% - 120 ml (Tafelessig 9% - 90 ml)
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Ingrédients pour un bidon de 2L:
Chou - 1 kg 200 g
Betteraves - 1 pièce
Ail - 3-4 gousses
Marinade:
Eau-1 liter
Feuille de laurier-1 pièce
Poivre noir-8 pcs
Sucre - 4 cuillères a soupe
Sel-2 cuillères a soupe
Vinaigre de cidre de pomme 6% - 120 ml (vinaigre de table 9% - 90 ml)
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