Custard Honey Cream - Grandma Emma's Recipe

Published: 01 January 1970
on channel: Рецепты Бабушки Эммы
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The custard honey cream is very good for filling and decorating cakes and pastries. It can be served as a separate dessert. This is the author's recipe of the channel Grangma Emma's Recipes. The cream, made according to this recipe, is very delicious, fluffy and aromatic. We recommend it!!!

Cream - 1 liter
Eggs - 4 pieces
Honey - 200 grams
Salt - 1 teaspoon
Vanilla sugar - 2 teaspoons
Flour - 100 grams

Approximate nutritional value per 100 grams of product:
Caloric content - 258.32
Proteins - 7.41
Fats - 5.23
Carbohydrates - 45.66

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