The easiest and most delicious open pie - Flammkuchen according to Grandma Emma's recipe
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Flammkuchen is an open cake. It is made from a simple dough. For the filling, use sour cream, onions, bacon or bacon. Flammkuchen is often referred to as German pizza.
Ingredients:
Dough:
Flour - 500 grams
Warm water - 250 milliliters
Vegetable oil - 60 grams
Filling:
Sour cream 25% fat - 500 grams
Onions - 600 grams
Sweet pepper - 350 grams
Bacon - 200 grams
Salt - 10 grams
Ground black pepper - 1 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 183.26
Proteins - 5.29
Fats - 8.16
Carbohydrates - 22.43
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