RESEP TEMPE LOMBOK IJO SANTAN
BAHAN BAHAN
1 papan tempe (250g)
150g cabe ijo keriting
4 siung bawang putih
6 siung bawang merah
2 sdm udang rebon
2 lembar daun salam
3 cm lengkuas
700ml santan cair
300ml santan kental (dari ½ butir kelapa)
1 sdm gula merah
1 sdt garam
1 sdt kaldu ayam bubuk
4 sdm minyak goreng
#sayurtempelombokijo
#sayurlombokijo
#resepmasakan
#masakanrumahan
#idemenuseharihari
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