Paella Recipe | Easy Step By Step Paella Recipe | Episode 24
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
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Ingredients:
Serves 8-10
1/2 Cup of Olive Oil (more or less)
1 Cup Diced Ham
1 Cup Diced Chorizo Sausage
1 Large Onion Diced
1 Medium or Large Green Bell Pepper Chopped
1 Medium or Large Red Bell Pepper Chopped
4-6 Cloves Garlic Minced or Crushed
5 Cups of Chicken Broth
3/4 Cup Red Wine
1/2 Cup of Water
1 Can (3.75oz) Smoked Clams in Oil
1 Can (3.75oz) Smoked Oysters in Oil
1/2 TSP of Bijol Powder
6-8 Bone in, Skin on Chicken Thighs
4 Cups (2 14oz Bags) of Valencia Rice
2 Teaspoon salt
3-5 Medium Lobster Tails, meat removed from shell and cut into bite-size pieces
2 Pound of Medium Raw Shrimp, peeled and deveined (you can use less especially if you're going to add any additional seafood lusted below- I would cut down the shrimp to 1 pound or less )
1 Pound of Scallops (optional)
1/2 Pound of Fresh or Frozen Crab Meat leg sections cut in pieces (optional)
Fresh clams or mussels in the shell (optional)
1 Cup Frozen Sweet Peas
A few slices of Green or Red Bell Pepper
1 TBSP of Butter
Oven Time: 350 F for 10-15mins
Did you miss last episode ?
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Thank You for kicking it in the kitchen with me today! See you in the next episode!
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