Banana Nut Bread | Episode 25
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#bananabread #banananutbread #bahamianbananabread #easybananabreadrecipe #bananabreadrecipe
Ingredients:
1/2 TSP of Salt
1 TSP of Baking Soda
1/2 TSP of Baking Powder
1 Stick of Unsalted Butter (If you use salted butter, reduce the salt from 1/2 tsp to just 1- 2 pinch of salt)
1 Cup of Sugar (You can use white, brown or light brown)
2 Large Eggs
3 Ripe Banana (Mashed)
2 Cups of All Purpose Flour
1/2 Cup of Chopped Walnuts
1/2 Cup of Raisins
Oven Time: 325 F for 45mins- 1 Hour (the more banana you use the more liquid the batter will be so the more time you'll need to leave it in the oven. Baking on a low degree helps it to not burn)
Did you miss last episode ?
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Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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