🔥Mouthwatering Bengali Doi Maach (Dahi Rohu) | Easy Bengali Fish Curry | Doi Rui Macher Recipe
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INGREDIENTS
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Fish (Rohu) - 600g
Curd (Dahi) - 150g
Refined Oil - 150 to 200ml
Gram Flour - 1 tsp
Whole Cumin (jeera) - 1 tsp
Whole Cinnmon (Dalchini) - 2 inch
Clove (Laung) - 2 to 4
True/Green Cardomom (Choti Elaichi) - 2 to 3
Onion (Pyaz) - 1
Tomato - 1
Bay Leaves (Tej Patta) - 2
Red Chilli Powder - 1½ tsp
Coriander Powder (Dhaniya Powder) - 1½ tsp
Cumin Powder (Jeea Powder) - 1½ tsp
Turmeric Powder (haldi Powder) - 1 tsp
Salt - As per taste
Ginger Garlic Paste (Adrak lehsun ka paste) - 2 tsp
Green Chillies - 1 to 2
Garam Masala Powder - 1 tsp
Cashew (Kaju) - 10 to 12
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DETAILS
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Dahi Rohu | Doi Rui Macher Recipe | Curd Rohu Fish Curry (Restaurant Style)
Bengali Fish Curry - Dahi Rohu | Doi Rui Macher Recipe | bengali doi maach
Hi Viewers...! Explore with Sanchayita is back with a rui macher recipe (rohu fish recipe) prepared with curd (dahi or doi). You can easily make this restaurant style Doi Rui (Dahi Rohu Fish Curry or Curd Rohu Fish Curry) at your home.
Dahi or curd gives any dish a richness from inside which makes this fish recipe very tasty as the rohu /rui fish becomes very soft and subtle. Try this rohu fish curry with curd and you will definitely love it. This curd fish curry recipe is a restaurant style fish curry from Indian Cuisine. In Bangla, we call fish as Maach, and fish curry as macher jhol. Rohu fish curry can be called as rui macher jhol. Similarly in other parts of India, this fish is called Machli, Machchli or Macchi. Curd fish recipe or curd fish curry (also called dahi fish recipe) is very popular in various parts of India. Just the recipe followed in various parts of the country differs. Initially, how to fry rohu fish properly is shown (ie. pan fried rohu fish ). Then fish curry preparation is done on top of the pan fried rohu fish. This fish curry bengali style / macher jhol recipe bengali is an authentic eastern Indian recipe. People from almost all age groups like this rui fish recipe. Bengali macher jhol or Bengali fish recipe is popular in all parts of the country.
This rohu fish curry recipe with dahi is a very tasty recipe from Bengali cuisine. Try it out and comment your views.
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ABOUT ME
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Hello Viewers..!
I am Sanchayita. And this is my YouTube channel "Explore with Sanchayita", where I post very simple and easy-to-make recipes for home cooking. You can find full recipes in both shorts as well as in detailed videos here, which can be made with readily available ingredients at home.
Stay tuned on Explore with Sanchayita for exploring the world of foodies with me.
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#curdrohufishcurry #doirui #dahirohu #ruicurry #fishcurry #ruimacherjhol #ruimaach #rohu fish
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Note:
My channel "Explore with Sanchayita" was formerly known as "Explore with San". So, if you are here for any of the two, you are at the right place.
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