Hungarian liver - I have never tried such tender liver!
Hungarian liver - I have never tried such tender liver! Who would have thought that such simple ingredients would make this dish unsurpassed - melting in the mouth, and at the same time juicy, aromatic and very tasty! Vegetables work wonders! The recipe is simple, the time costs are minimal.
#hungarianliver #wowlivercuisine #tenderliver #in a frying pan
The recipe is based on "Hungarian Chicken" - recipe at the link • КУРИЦА ПО ВЕНГЕРСКИ - это бесподобно,...
For Hungarian liver we need:
1 tbsp lard (or vegetable oil)
500 g chicken liver
fry the liver (heat above medium, no need to cook until done)
1 large onion
2 cloves of garlic
a pinch of salt
a pinch of sugar
1 bell pepper (large)
tomato (3-4 pcs.)
0.5 tbsp flour
salt to taste, keep in mind that the liver is not salted
ground black pepper
nutmeg (on the tip of a teaspoon)
some greens (I have parsley)
after turning off, let it sit covered for 10 minutes.
This is so delicious! The tender, melt-in-your-mouth liver has taken on a new look in the vegetable sauce! Sweet pepper, herbs and nutmeg give it a special flavor. I'm delighted!
Wishing everyone the best and bon appetit. Wow, what a kitchen!
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