Honey curd cream in 5 minutes - Recipe for a delicious and easy-to-prepare cream from grandma Emma
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Honey curd cream made from mascarpone cheese, cream and honey turns out to be very tender and delicious. This is the author's recipe channel Granny Emma's recipes. Honey curd cream can be used to make and decorate cakes and pastries. Honey curd cream can be served with a sweet table and as an independent dessert.
Mascarpone cheese - 700 grams
Cream with a minimum fat content of 30% - 700 milliliters
Honey - 150 grams
Salt - 1 teaspoon
Vanilla sugar - 10 grams
Approximate nutritional value per 100 grams of product:
Caloric content - 359.32
Proteins - 3.22
Fats - 33.41
Carbohydrates - 11.66
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