Oil-free and food-grade oil compressors are becoming more common in the food and beverage manufacturing industry. Even with these changes, it is critical to test for oil contamination in compressed air. A serious concern for manufacturers, oil can come from a variety of sources in addition to the compressor itself. Join Maria Sandoval, the Trace Analytics laboratory director, for a discussion on oil contamination, where it comes from, and how to test for it.
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