The best ROAST TURKEY recipe | how to cook thanksgiving or christmas turkey | ENGLISH subtitles
INGREDIENTS per turkey 5-6 kg
FOR SKIN:
▪️ 125g butter
▪️ thyme
▪️ sage leaves
▪️ parsley
▪️ zest of 2 oranges
▪️ 1 tsp ground paprika (preferably smoked)
▪️ 1/3 tsp. nutmeg
▪️ salt and black pepper to taste (check the taste of the pasta for saltiness, it should be salty enough to make the turkey tasty. For a 5 kg turkey, I need a little less than a tablespoon of salt)
▪️ + 50g butter on top
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GARNISH:
▪️ 500g rice (I have 350 brown basmati + 150 black wild)
▪️ ~1.3 l of broth for cooking rice (or salted water)
▪️ 500g mushrooms
▪️ 150g carrots
▪️ 150g celery
▪️ 200g onion
▪️ 4 tooth. garlic
▪️ parsley
▪️ sage leaves
▪️ olive oil for frying (orvegetable oil)
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VEGETABLE PILLOW:
▪️ 200g carrots
▪️ 200g celery
▪️ 200g onion
▪️ 3-4 sprigs of rosemary
▪️ 4-5 sprigs of thyme
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GRAVY:
▪️ pan contents + 1/2 baking juice
▪️ 3 tbsp fat from baking
▪️ 2,5 tbspb flour
▪️ 100 ml white wine (dry)
▪️ 50 ml worcestershire sauce (or 35 ml balsamic vinegar)
▪️ 1 l broth (vegetable, chicken or turkey)
▪️ salt and black pepper to taste
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🔴 TIME FOR ROASTING a whole turkey
WEIGHT / STUFFED / EMPTY
3.0 - 3.5 kg / 3 - 3 ¼ hours / 2 ½ - 2 ¾ hours
3.5 - 4.5 kg / 3 ¼ - 3 ½ hours / 2 ¾ - 3 hours
4.5 – 5.5 kg / 3 ½ – 3 ¾ hours / 3 – 3 ¼ hours
5.5 - 7.0 kg / 3 ¾ - 4 hours / 3 ¼ - 3 ½ hours
7.0 - 9.0 kg / 4 ¼ - 4 ¾ hours / 3 ¾ - 4 ½ hours
9.0 - 10.9 kg / 4 ¾ - 5 ½ hours / 4 - hours
minimum recommended inside temperature before resting = 75ºС, after resting = 82ºС. place thermometer in the thickest part of the thigh or breast, not reaching the bone.
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